Beef Curry

 Beef Curry

Total time: 3¼ hours PT11700.0S     Prep time: 15 min

Ingredients

1 onion (sliced thin) 2 garlic cloves (minced) 3 tbsps olive oil 2 lbs stewing beef (cut into 34 inch cubes) 1 lb tomato (including juice chopped coarse) 1 tbsp ground cumin 1 tbsp turmeric 1 tsp ground coriander Directions

1 tsp allspice 12 tsp fenugreek seeds 18 tsp ground cloves 18 tsp cinnamon 12 tsp salt 2 tbsps apricot j

1.	In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
2	Add the beef and cook over moderate-high heat, stirring, until well-browned.
3	Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
4	Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.